“Risk-benefit in food safety and nutrition”21 mars 2019The European Food Safety Authority (EFSA), the University of Parma and the School of Advanced Studies on Food and Nutrition, with the collaboration of the Catholic University Sacro Cuore of Piacenza, the Technical University of Denmark, the National Food Agency, Sweden, the University of Barcelona, and the Istituto Superiore di Sanità are organising a Summer School for young researchers with the objective to provide an opportunity to learn...ECDC/EFSA Regional workshop on One Health approach against antimicrobial resistance in EU pre-accession countries, 26-27 February 201904 dhjetor 2018EFSA together with the European Centre for Disease Prevention and Control (ECDC), in close collaboration with the European Commission services (DG SANTE and DG NEAR) and WHO/Europe is organising a Regional workshop on One Health approach against AMR for EU pre-accession countries.